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Nori Roll-Ups: Messy to Eat, But Fun to Make
———– ———– I promise you, these are as amusing to make as they are to eat. Take a piece of sushi nori, pile on ingredients, roll it up and eat it kind of like a burrito. Messy, but fun. My recipe calls...
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Savory Barbecue-Flavor Baked Beans, Comfort Food for a Late Summer Picnic
———– ———— It seems to me that beans get a bad rap. So many people avoid them–you’ve all heard the reasons they give! Can I be frank? In my opinion, the problem is not with beans, but with people’s...
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The Art of Indian Vegetarian Cooking: Curried Red Kidney Beans With Roasted...
———– ———— If you’ve ever pursued an interest in vegetarian cooking, it’s likely you’ve been drawn to Indian food. India, it seems to me, is home to the world’s most sophisticated and highly developed...
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Make Ravioli At Home–Susanne Jensen Shows Us How
———– ———– Editor’s Note: My friend Susanne Jensen is a natural foods chef who’s had a long and varied career, including having been both a student and teacher at the Kushi Institute in Massachusetts....
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Smoky Barbecue Tempeh: I’m Betting That Even You Tempeh Skeptics Will Like This
———— ———— There’s no denying that tempeh, the fermented whole soy bean product which originated in Indonesia, has a bit of a strong flavor. Some people love it, but for others, it’s an acquired taste....
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Entrees: Long-Baked Sweet Onions with Tahini-Miso Sauce
———— ———— As cool and damp as it was, today was the sort of day when it made sense to crank up the oven, warming the whole house. Here’s a recipe which starkly demonstrates heat’s transformative power:...
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Oodles of Noodles: Warm Up With This Hearty Miso Udon Soup
———— ———— We’re finally getting what we’ve needed for months here in Northern California, a dose of stormy, wet weather. The hills are turning fresh and spring green, at last. With drizzle coming down...
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More Secrets of Japanese Vegetarian Cooking: My Lunch With Fumi
———– ———– I drove down recently to Fumiko (Fumi) Arao’s home in the lush hills above Silicon Valley where we planned to test recipes for our upcoming cooking class. When I arrived, to my great...
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An Answer To That Perplexing Question: What To Take To A Potluck?
———– ———– Call me anti-social if you like, but in general, I’m not a big fan of potlucks. I guess, I’m afraid there won’t be anything I want to eat. My worst nightmare is a table laden with boxes of...
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For A Meaty Entree, Try These Stuffed Portobello Mushrooms
———– ———– Over the past weekend, I cooked for a lively group of guys on retreat and served these stuffed portobello mushrooms to the vegetarians. They were scarfed up so fast, I really didn’t even get...
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Inspired By A Trip to Spain, We Celebrate a New Year
————- ————- I think it was my grandmother who first told me that the older one gets, the faster time goes by. Back then, it didn’t mean much to me, but it surely does now. It seems like we’ve barely...
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